ミゲルフアニ　なんばダイニングメゾン店

Enjoy the harmony of the delicious flavor of Iberian pork and ripe tomatoes.

Marinade that brings out the flavor of vegetables

A canapé that melts easily in your mouth and has a rich flavor.

The rich flavor of cheese and tomatoes is sealed in hot oil.

A dish that combines the delicious flavor of chestnut pork with the elegant taste of sun-kissed tomatoes.

Japanese Black Beef raised with care in Saroma Town, Hokkaido.A dish with an excellent balance of lean meat and fat.This is our chef's recommended main dish.

Lightly steamed in spring-like white wine, it brings out concentrated flavor.Enjoy with white wine or Txakoli.

Plancha is a Spanish dish cooked on an iron plate.Enjoy Iberian pork grilled on our restaurant's unique plancha.

A luxurious assortment of sliced ham, salami and chorizo.Serve as an appetizer before paella.

Jamon Serrano is one of the three great hams in the world.

Spanish prosciutto and mild Manchego cheese.

An assortment of two types of Spanish cheese.

Classic Spanish fries topped with spicy bravas sauce.

Finely chopped bacon is stuffed into mushrooms and baked in the oven.A classic Spanish dish that is bursting with bacon fat when you eat it.

Juicy Iberico bacon grilled on an iron plate.Recommended for red wine.

A simple Spanish omelette made with eggs, potatoes, and onions.Serve with aioli sauce to taste.

Pickled sardines are an essential tapas dish.

Pickled green chili peppers.The stimulating spiciness is great.

A classic bar staple: pickled cucumbers on a skewer.

This dish is made by simply grilling whelks on a hot plate and adding a garlic flavor, making it the perfect snack to go with alcohol.

This is a classic Spanish croquette with a cute, round shape.

The Spanish word padrón is what is called shishito pepper in Japan.It's not too spicy, and its moderate bitterness and sweetness go well with beer.

Fried squid is a dish that is also popular in Spain.Enjoy with our homemade aioli sauce

The combination of plump shrimp and garlic is excellent! Enjoy with a baguette.*Bucket + 500 yen (tax included)

This is a juicy mushroom ajillo that has absorbed plenty of garlic oil.Serve with a baguette.*Bucket + 500 yen (tax included)

Caesar salad garnished with crispy fried Iberian bacon.

A simple, classic Spanish salad of tomatoes, olives and tuna.

This is a typical paella from Valencia, the birthplace of paella.The Valencian style involves transferring the flavor of rabbit or chicken to rice and adding ingredients such as escargot and green beans.Please come and enjoy authentic paella, which is hard to find in Japan.

This paella is cooked so that it absorbs plenty of the shrimp and other seafood extracts, resulting in a luxurious dish that allows you to enjoy its rich flavor and aroma.

A colorful paella made with plenty of vegetables.

A delicious black (negro) paella made with rice cooked in rich squid ink.You can also enjoy a change in flavor by adding aioli sauce.

This dish is made by transferring all of the high-quality fat and juices of Iberico pork to the rice.

The rich seafood flavour is thoroughly infused into the pasta.

A dish made with plenty of vegetables and pasta.

Squid ink pasta packed with flavour.Enjoy the different taste and texture from rice.

Japanese Black Beef raised with care in Saroma Town, Hokkaido.A dish with an excellent balance of lean meat and fat.This is our chef's recommended main dish.

Plancha is a Spanish dish cooked on an iron plate.Enjoy Iberian pork grilled on our restaurant's unique plancha.

In the bars of the San Sebastian region, it is enjoyed with red wine.

Catalan pastries.A classic Spanish pudding with custard and crunchy caramel.

Rich vanilla ice cream topped with sherry for an elegant aroma and flavor.

Enjoy these slightly sweet chocolate churros served with berry ice cream.

A typical Spanish toast with a refreshing sour tomato flavor.